Chef’s Specialities

Irish Lamb Cutlets – Choice Lamb Cutlets served in their own juice with ratatouille €24.00

Roast Duck Breast Bigarade – Served to order with a zingy lemon sauce €21.50

Veal Escalope – Pan fried loin of veal, served on a bed of spinach topped with forest mushrooms & a cheese sauce €24.50

Baked Corn-Fed Chicken – Corn-fed chicken breast marinated in white wine and served with a grape & onion sauce €18.50

Roast Pork Medallions – Oven Roasted Pork medallions with a plum chilli sauce and apple chutney €19.50

All of above served with seasonal vegetables & potatoes.

All prices include a government tax of 13.5%. Service charge is not included for groups of nine or under.
Gratuities at customer’s discretion, all gratuities go directly to staff.
A 10% service charge will apply to groups of 10 or more.