Seafood Specials

 Atlantic Seafood Chowder
€5.50

Hot Crab Claws in Garlic Butter
€11.95

Smoked Salmon Salad
With Green Apple, Toasted Pine Nuts & Lime Dressing
€9.95

Prawn & Pancetta Brochette
With Onions, Peppers & Sun dried Tomato Butter
€9.95

Sautéed Baby Squid a la Catalane
Pan-fried in olive oil, Tomatoes, Olives, Basil and White Wine
€8.95

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Salmon en Papillote
Cooked in tin-foil with white wine, julienne of vegetables and cream
€22.00

Pan-fried Scallops
In a Garlic Butter
€27.95

Poached Monkfish Veronique
In fish stock, white wine, seedless grapes and fresh cream.
€26.00

Grilled Cod Fillet
Served with a leek & pink peppercorn sauce
€26.00

Panache de Poisson
Selections of salmon, plaice, hake & prawns served with a creamy prawn sauce
€26.00

Baked Seabass Fillets
Topped with a Fennel & Garlic
€24.00

All above served with fresh garden vegetables & potatoes.

We pride ourselves on serving only the freshest fish available. Our fish is delivered fresh daily and therefore the menu will change according to market availability.

All prices include a government tax of 13.5%. Service charge is not included for groups of nine or under.
Gratuities at customer’s discretion, all gratuities go directly to staff.
A 10% service charge will apply to groups of 10 or more.