Dinner Menu - 4 Courses

Soup of the Evening

Atlantic Seafood Chowder

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Gratinated Honey Goats Cheese Salad
Coats Cheese on Toast with Smoked Duck & Walnut Salad

Clonakilty Black Pudding Quenelles
Served Golden Fried with Irish Mist Scented Apples

Sautéed Baby Squid a la Catalane
Pan-fried in olive oil, Tomatoes, Olives, Basil and White Wine

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Braised Irish Lamb Shank in Chasseur Sauce
Slow cooked with tomato concassee, mushroom & tarragon sauce


Roasted Corn-fed Chicken in a Sesame Crust
Stuffed with spinach & sun-dried tomato & Garlic Sauce


Fish of the Day
(Choice of 2 dishes)


Vegetarian Dish
(Ask Server for details)

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(All of the above served with Potatoes & Fresh Seasonal Vegetables)

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Cheesecake of the Evening

Secret Basket
Warm Pear served in a Crispy Tuille Basket with Chocolate Sauce

All prices include a government tax of 13.5%. Service charge is not included for groups of nine or under.
Gratuities at customer’s discretion, all gratuities go directly to staff.
A 10% service charge will apply to groups of 10 or more.