Early Bird Menu 6pm – 7pm Tuesday - Sunday
Starters
Soup of the Evening
Atlantic Seafood Chowder
Caesar Salad
Garlic Mushrooms with Garlic Mayonnaise
Goats Cheese Tartlet
Main Courses
Catch of the Day (Ask waitress for details)
*****
Grilled Minute Steak with a Pink Peppercorn Sauce
*****
Wild Boar & Guinness Casserole
*****
Salmon & Spinach Lasagne
******
Vegetarian Dish of the Day
(All of the above served with Seasonal Vegetables & Potatoes)
Dessert
Homemade Apple Pie
Assorted mix of Luxury Ice-creams served with a Fruit Coulis
Warm Chocolate Fudge Cake
Key Lime Pie
€26.50
All prices include a government tax of 13.5%. Service charge is not included for groups of nine or under.
Gratuities at customer’s discretion, all gratuities go directly to staff.
A 10% service charge will apply to groups of 10 or more.