Early Bird Menu 6pm – 7pm Tuesday - Sunday

 Starters


Soup of the Evening

Atlantic Seafood Chowder

Caesar Salad

Garlic Mushrooms with Garlic Mayonnaise

Goats Cheese  Tartlet



Main Courses

Catch of the Day (Ask waitress for details)

*****
Grilled Minute Steak with a Pink Peppercorn Sauce

*****
Wild Boar & Guinness Casserole

*****
Salmon & Spinach Lasagne

******
Vegetarian Dish of the Day

(All of the above served with Seasonal Vegetables & Potatoes)


Dessert

Homemade Apple Pie

Assorted mix of Luxury Ice-creams served with a Fruit Coulis

Warm Chocolate Fudge Cake

Key Lime Pie

€26.50

All prices include a government tax of 13.5%. Service charge is not included for groups of nine or under.
Gratuities at customer’s discretion, all gratuities go directly to staff.
A 10% service charge will apply to groups of 10 or more.